Farm-to-glass whiskey. Straight from the source.

An intimate masterclass with one of the most respected grain-to-glass minds in American whiskey.

This isn’t just a tasting.

It’s a behind-the-scenes look at whiskey before it ever hits the barrel.

Russell doesn’t just distill…

he understands the grain, the soil, the science—and how it all translates into what’s in your glass.

For one night, you’ll experience it with him.